How To Maintain And Clean Your Kitchenset – Home » Vegan Articles » Vegan Kitchen Basics » Clean As You Go: 12 Tips To Keep Your Kitchen Clean While Cooking
. What a concept! My kitchen was the center of chaos when I first started cooking. The source of this confusion was not preparing in advance or anticipating where I was going with the recipe. Here are 12 tips I’ve picked up over the years that have turned my messy kitchen into a clean kitchen while cooking. The result? Overall a very relaxing and enjoyable cooking experience.
How To Maintain And Clean Your Kitchenset
Are you a dirty cook? I also! Eat your own crap or cook in whatever style seems right to you. These tips for keeping your prep space clean and uncluttered aren’t meant to stifle any creativity but add some order to your kitchen space. I hope you find some of these tips helpful as you prepare your next meal!
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A “clean as clean” mentality in the kitchen refers to the practice of cleaning and organizing as you cook, rather than leaving all the cleanup until last. This method offers several important advantages:
Efficiency: Cleaning as you go helps maintain a clean and organized workspace, making it easy to find utensils and ingredients as you need them. This efficiency can save time and make the cooking process easier.
Safety: A clean kitchen is a safe kitchen. Instantly heat-cleaning prevents slips and falls. Also, cleaning up messes regularly reduces the risk of accidents, such as tripping over sharp knives or hot pans.
Reduce stress: Cooking can be stressful, especially when preparing multiple dishes or complex recipes. Keeping the kitchen clean and organized reduces the feeling of clutter and can make the cooking experience more enjoyable.
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Multitasking: With a clean and organized kitchen, you can easily multitask. For example, while a meal is cooking, you can use this time to clean and remove ingredients or utensils that are no longer needed.
Maintain focus: A distraction-free environment allows you to focus on the cooking process without any distractions. You’re less likely to forget an ingredient or skip a step if you’re working in a clean space.
Easy cleanup at the end: Cleaning up a little at a time means you won’t end up with a big mess at the end of your cooking session. This makes the final cleaning much more manageable and less difficult.
Positive Habit Formation: Adopting a “clean like” mindset encourages the formation of good habits. Over time, this practice can become second nature, contributing to a more organized and efficient kitchen overall.
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How to keep your kitchen clean and organized while cooking
Set the stage for a relaxing cooking experience by starting with a streamlined kitchen. This functional approach reduces clutter and offers space for washing dishes and preparing your recipes.
Having a dedicated tray, cutting board or bowl to hold things such as measuring cups and spoons reduces the number of dishes to wash and keep them handy when needed.
Be prepared for a quick cleanup by having plenty of towels handy. I keep a bag of flour sack towels nearby that are perfect for spills and messes.
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Garbage bag! This is key for cooking, especially when preparing many products. Keep a bag (I like this large steel prep bag) within easy reach for collecting scraps and packaging, which reduces the need for constant trips to the trash can. This simple tip streamlines your workflow and maintains a cleaner, more efficient workplace.
Having multiple cutting boards is great for recipes with multiple steps. If you make a mess on a cutting board and need a fresh, clean one, just replace it (and give the mess a good scrub before putting it in your dishwasher).
Avoid last-minute confusion by organizing and preparing your ingredients before diving into the recipe. Having everything measured, chopped, and ready to go not only saves time during the cooking process but also makes your cooking experience more comfortable and streamlined.
Mise en place is a French culinary term that translates to “everything in its place” or “placing.” It refers to the practice of preparing and arranging all the ingredients and tools needed for a meal before cooking. This includes measuring ingredients, chopping vegetables, preparing sauces, and setting up any necessary utensils or equipment.
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By preparing and organizing everything before you start cooking, you can simplify the cooking process and make sure that each ingredient is added at the right time. Mise en place helps prevent mistakes, saves time while cooking, and allows you to focus on the sensory experience of food preparation.
Pick up fallen food pieces to avoid stepping on them and making a mess. This quick guide not only keeps your cooking area clean but also prevents potential accidents and ensures a more organized space.
Keep a damp cloth or sponge nearby to quickly clean surfaces, spills and spills. You’ll have no dry mess to deal with later!
Line baking sheets and pans with parchment paper, foil or silicone baking mats. It makes cleaning up a breeze, as you can simply remove the liner with not much fuss.
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Do you have to cook something for 20 minutes before you do anything else in your recipe? Take advantage of breaks like this to do the dishes and clean up. This prevents dirty dishes and mess.
To really prevent stuck food, fill dirty dishes and pans with hot, soapy water and soak. They will be very easy to wash! When it’s clean, hand dry it and put it away.
Once cooking is done, clean everything up, take out your trash can, clean any leftover dishes, and return your kitchen to the clean state it was when you started—without a big mess. Getting into this mindset as you cook will become second nature and make cooking a more relaxed and organized process!
I hope that even if you clean up before you go, you’ll still find some of these tips useful. A clean, organized kitchen feels so good! If you have any tips to add, please let me know in the comments!
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Hello! I’m Erin and this is Jeff. I love creating vegan recipes for those who love to cook and eat, and Jeff enjoys photographing them. We are so glad you are here! Learn how to organize kitchen cabinets with these simple tips and tricks. A step-by-step plan to help you get started in designing your perfect kitchen organization system.
For many families, the kitchen is one of the busiest rooms in the entire home. With all the traffic and multiple users, it can be a difficult place to keep organized. However with a good organizational system, it is possible to organize and maintain your kitchen.
Here is my step-by-step plan to help you organize your kitchen cabinets. Remember that it will take a little time and some trial and error before you get it set up the way you want it. Once you have it all set up, however, it should be relatively easy to maintain and will be well worth your effort!
This post contains affiliate links. This means I can make a small commission at no cost to items purchased directly through these links. Thank you – for your support!
Organizing Systems In The Kitchen That Make Things Easier
There are basically two ways you can go about organizing your cabinets. The first option is to just jump in there and do it all at once. This works best if you have a small kitchen, plan on lots of cabinet changes, or really need to do a lot of downsizing. Depending on the current condition of your cabinet and how much you are adjusting, this can take anywhere from a few hours to a full day. Be patient with yourself – things will get worse before they look better. lol!
The second option is to work on several cabinets at once. This works best if you don’t plan on doing a lot of shuffling stuff around, are just going to be switching stuff between two cabinets, or are easily overwhelmed with organization. Since I now have my closet organized the way I like it, this is usually the method I use. If you have a large kitchen but want to change your storage spaces, you can also do a hybrid model of two, and divide the kitchen in half. The key to them is not to make things too big for yourself.
I can’t say this enough, but it’s very important to narrow down where you’re going before setting up. First of all, a good decluttering lets you know what you really have deep inside those closets. Second, your closet will be much easier to organize and keep clean when you have fewer items. {This is kind of ironic, but I also see that I use my stuff
When I have less. } And finally, there’s no point in wasting your time and energy organizing and maintaining things you don’t really love or need. for the