How To Incorporate A Kitchenset Into An Open Floor Plan – 5 Ways to Design a Commercial Kitchen Taking into account the needs of your customers and employees, as well as the size and shape of the kitchen of your restaurant, it will help to determine the appropriate design to maximize functionality – whether it is open, assembly line, central island, ergonomic, or zone-style configuration.
Creating a functional set for your commercial kitchen is one of the most important steps you can take to ensure that your food service remains at peak performance for years to come. There is no one-size-fits-all approach, so it will be up to you and your design team to create a solution that will maximize your efficiency and delight your customers. Here are a few common kitchen designs as starting points for building your perfect dining kitchen: Center Island A center island kitchen is a classic arrangement where its central part is occupied by a large island, usually designed for cooking. Surrounding this are cabinets and other stations for storage, food preparation, plating, and other functions. Its openness allows top chefs to easily monitor all aspects of the kitchen while also giving instructions to the staff to work together. All of this makes such settings ideal for high-end table service restaurants that require a head chef to keep an eye on and control over each dish. Assembly Line An assembly line ensures that each plate follows the same path during production. Well-suited to producing many similar dishes in a short period of time, line kitchens are at home in settings such as quick-service eateries and restaurants. This is a good option for kitchen workers with limited skills, as the assembly line only requires workers to perform a narrow repetitive task before passing the dishes to the next station. Open Kitchen An open kitchen is just what it sounds like, and may include features from others on this list, but it defines its beauty when it is displayed at the Front of the House for your patrons to see. The plan of the open kitchen can be applied to any operation, but it can be accepted more in restaurants serving a customer that places great importance on transparency in the preparation of their food, or in those who prepare food that is considered interesting to see prepared, such as pizza. Zone Style Zone kitchens are divided into different sections, or “zones,” each with its own designated set of activities, such as washing, food preparation, cooking, and cold storage. The exact number and functions of these stations are up to you, but the main purpose of a limited kitchen is to prioritize organization. Ergonomic While the location model may have employees moving from one kitchen area to another as they complete necessary tasks, an ergonomic kitchen limits the need for food team members to leave their stations. This is done by organizing work areas so that the necessary tools and equipment are always close at hand. In addition to reducing accidents and the amount of time employees spend walking to different corners of the kitchen, the ergonomic design also helps employees save energy, which makes them more comfortable and productive! How do you know which type of kitchen setup is right for you? There are many factors to consider during the commercial kitchen design process, but several are particularly helpful in choosing the best. Be sure to measure: Your Customers’ Needs Your customers are the lifeblood of your operation. Their needs should be one of the first things you consider when making any decision for your restaurant. Choosing the most suitable solution is no different. Ask yourself, as we’re sure you have: What is someone looking for when they visit my site? Are they celebrating a special occasion? A quick bite to eat on their lunch break? The solutions help to determine if you want the kitchen to create an entertaining experience, through an open layout, or to encourage a quick service, achieved by an assembly line. Size & Shape of Your Kitchen Some commercial kitchen sizes and shapes are not suitable for every setting. For example, it may be difficult to arrange a central island in a narrow kitchen. You’re making a tough decision, so you don’t want to give up your vision completely, but understanding the limitations of your current space can help you decide if more renovations may be necessary. Staff Needs Some kitchen arrangements work best with other types of staff—including you and your chef! If your chef wants to keep a close eye on the equipment while they’re cooking, a central island might be the best choice, but if you expect your staff to work long shifts, an ergonomic design might be the way to go. To learn more about how Sam Tell’s team of highly trained commercial kitchen professionals can help you create the perfect kitchen for your catering business, Contact us today.
How To Incorporate A Kitchenset Into An Open Floor Plan
From the basics and common styles to tips and insights on materials, layouts, and performance, this helpful guide is an essential resource for achieving the perfect commercial kitchen design.
Ways To Set Up A Commercial Kitchen
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Severai Excellence by APS Germany Published August 1, 2024 Read Maximize on Limited Space with Worktop and Undercounter Refrigeration Published July 26, 2024 Read Sipping Summer Cocktails by Arc Cardinal Published July 19, 2024 Read When it comes to designing a kitchen, combining existing, back wood, and possible topics presenting both challenges and opportunities. These building materials add character and can serve the structures, but may not always conform to the desired aesthetics or flow of the space. “When working with beams, pillars, or columns in the kitchen, you have to ask if it makes sense to move the shape or embrace it,” says Normandy Designer Jackie Jensen.
Examples Of Open Kitchen Ideas
Residential buildings offer plenty of opportunity to remove a faulty beam or post, although you may need to add support in some form, such as installing a long beam to support the removed one. Working with a builder or structural engineer is the best way to determine if a beam or post can be safely removed. “Often in high-rise condos or multi-unit buildings, structural columns or pillars cannot be moved due to the design and engineering of the building,” says Jackie. “This limitation requires a different approach to kitchen design where we focus on integrating them seamlessly into the design.”
“Often, fixed structures are seen in the wrong places, or in the interior of the room,” says Jackie. “In those cases, you have no choice but to include them in the design. You can choose to add a second post to create symmetry and balance, or the wings of the wall can be added with a header to create space.”
An option for a one-of-a-kind beam on the ceiling is to add a faux beam to compliment it. “This is especially interesting in modern farmhouse or rustic kitchens,” says Jackie. “The beams on the roof add beauty and warmth.”
In some cases, the existing timber may not be of good quality or may not conform to the required design criteria. The head can be used to hide these unsightly things. Jackie says, “By incorporating drywall and painting it to match the ceiling, the beam can blend in and disappear, creating a cohesive look for the kitchen.”
Where To Put Your Sink And Cooktop
“Many houses in Chicago have structural columns that seem confusing,” says Jackie, “but in the latest renovation, we successfully integrated the columns into the design of the water island by adding a waterfall on one side. beam. This helped to balance the visual weight and ensure a good look on both sides of the island.”
Combining these elements with design can enhance the appeal of your kitchen, creating a beautiful and functional space that exceeds your vision. Considering the structure of frames, beams, and columns can cause pause when planning your kitchen renovation. Make an appointment to discuss your concerns with Jackie. For inspiration, you can find some of our latest projects in our photo gallery, or on Instagram and Facebook. Are you moving to another house and wondering how to set up your kitchen? As part of a military family with over 20 moves, I am often asked “
” Every home is different and how every family uses their kitchen is different, but there are some tips that I have gained from 20+ moves myself and my experience as a professional planner that will help you set up your kitchen to function properly. to your family.
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