Creating A Functional And Stylish Kitchenset Layout – We have already mentioned tips for designing a kitchen, but the design methodology is not always clear in terms of functionality and practicality. We want to make it easy to understand and, understandably, everyone has their own opinions on what the most attractive kitchen design will be. This guide delves into the aspects of the functional kitchen that each project must offer in terms of practicality.
Five specific types of kitchen shapes are commonly referred to as potential layout designs for a functional kitchen. These include L-shaped and U-shaped kitchens, galley kitchens, double L-shaped kitchens and single wall kitchens. All of these layouts each follow a similar blueprint that is intended to make their design simple and effective to work with. Most standard designs revolve around the kitchen triangle, but most design guides don’t always focus on which design is best. Go to our “Design 101” article to better understand the importance of following solid design principles.
Creating A Functional And Stylish Kitchenset Layout
All of the design layouts listed above are great shapes for one simple reason; there’s that old saying that “to each their own” and that must sum up the whole idea behind why all these projects can work. The best part about this type of variety is the matching of individual style, kitchen usage, and overall taste in kitchen design needs. They can be further equated to a 5 year old who loves a hotdog with ketchup but would be disgusted by caviar on a cracker.
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So, it seems like this preference for specific types of food isn’t right for everyone, which is why some kitchen designs work better for some but not all. There is also a big problem with kitchen space, which will not always be optimal for those who like a specific layout design but cannot achieve this due to lack of space. This is where compromise and creativity must be considered to allow for an alternative design or modification.
The exact opposite can happen when you have a large space and try to make it more crowded by adding kitchen islands and extra accessories. This often makes a large kitchen seem overbearing and too large for those who don’t like feeling out of place in their kitchen. Despite this, some essential elements must be the first rule for designing a functional kitchen, which you will soon read about.
You may have heard of this term quite a bit and have an idea of what it is, but this is not a one-horse show when it comes to defining the kitchen triangle explanation. In theory, there are three locations your kitchen should be configured to make cooking and working in that space easier, but it’s a little more complicated than that. Here because:
If you’re wondering what the three essential elements of your kitchen are, these include the oven, sink, and refrigerator. This dynamic and ergonomic combination will vary depending on your kitchen setup, but they all share a common bond with each other. They must all be located nearby to become easy access (in relation) to each other. If not within a stone’s throw of each other, they are within reason within the scope of a kitchen design.
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Why walk across the room you work in when you should place a refrigerator behind you to reduce the time it takes to get essential ingredients. Each can be considered essential for the cooking phase. A refrigerator stores all the most commonly used foods, while a sink will wash them and allow you to prepare foods on a cutting board. The last stage is cooking, so hob and oven are essentially the peaks of this pyramid.
In and around the kitchen triangle there is additional space consisting of cabinets and containers of all types. Some cabinets are reserved for dry products such as flour, grain, dried beans, spices and so on, but their placement is carefully arranged to facilitate time management in the kitchen. You may want to keep essential spices closer to food preparation areas rather than near a cabinet next to the refrigerator.
Another point is that cooking oil, cooking fat and cooking utensils are all placed next to a hob to make this station work better for cooking. It goes without saying that counter space is often very close to a refrigerator so you can immediately start preparing food with the selected items you need. Another idea is to implement open shelves, which allow easy access to cookware and at the same time add to the decor style of the kitchen. There is a Yin-Yang approach to why space within your kitchen is reserved for items next to each location of the triangle.
This is a very interesting aspect that doesn’t get mentioned too often, but it will be important if you have a kitchen appliance that needs to be plugged in. Good kitchen design will allow electrical outlets to be placed on the worktop wherever food preparation is carried out. When these items are larger, such as a heavy-duty juicer or kitchen mixer, it may have a portion of the countertop dedicated just for that job.
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Smaller appliances such as hand blenders need to have an outlet near the stovetop if you are making liquid sauces or purees. There should also be electrical outlets cleverly hidden in kitchen islands for sandwiches, electric grills or blenders. For every 3 to 4 feet, there should be an outlet located near a precise triangle that includes the sink, stove and refrigerator.
Cooking is just as much art when it comes to showing off your culinary skills. That’s why kitchen lighting needs to be carefully planned to showcase these skills. On any hob, lighting is essential to see what’s going on, as well as a food prep station should also be included. Plan lighting that sheds light on every area that has something to do with food. This is not just for show, but for overall safety!
This will be most noticeable when you work with knives that cut, slice, mince and prepare virtually any type of food. Ambient lighting is simply a support for providing lighting within a kitchen. This is more of a highlight that is used after the food has been prepared and served, so the food preparation lighting can be dimmed and is less distracting to the overall kitchen design.
There is a growing need from younger generations who are starting to rediscover the pleasure of cooking. We see it on social media with Tic-Tok videos showcasing culinary tricks and amazing culinary creations. The reality, of course, is that most people are still unsure about the design of their kitchen. It’s easy to follow the advice of a professional, but when it comes to your kitchen, you call the shots. Especially when you want to impress friends and family with your cooking skills!
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Remodeling a kitchen is a daunting task if you have a better idea of how your kitchen should be designed. Thinking back to the golden rules for the triangle concept in the kitchen, keep the sink in the center. It’s not the peak of the pyramid (by far), but it should be the second station that allows you to have access to clean ingredients that need water preparation. It’s also the first one you want to go to when you enter the kitchen to start your work.
Even the single wall kitchen should have a sink in the center of the kitchen wall with a refrigerator on one side and the stove on the other. Any other project will serve as a kitchen area based on these three appliances. After that, it’s just a matter of selecting work areas for food preparation.
Oh yes, if you’ve ever been to Benihana-style restaurants, you’ll know that kitchen islands are great places to socialize. They are also set up with seating along one edge or perhaps extending to each corner. The real attraction of having a serving area with a kitchen island is the inclusion of Hibachi grills for cooking many types of meat and seafood dishes. Heck, if you want to show off your culinary skills, why not do it with a little bit of revelry too?
Small kitchens are usually limited to more than one person, so this can be a headache for anyone who wants to take something from the kitchen while it is being used. This is why passage areas must be designed so that you can move around safely. With larger kitchens, this isn’t as much of an issue unless you start adding features like kitchen islands. Always provide the minimum distance of 3 feet from the edge of an island’s countertop to the opposite wall around that item.
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Work areas will be substantially larger so that two people can work within a kitchen area with a sink, stove or refrigerator nearby. Safety is the main reason for this additional buffer zone as you don’t want to get burned, bumped or disturbed when someone else walks by.
One man’s island is another person’s