Top 5 Kitchenset Layouts For Every Home – We’ve mentioned kitchen design tips before, but the design methodology isn’t always clear on functionality and practicality. We want to make it easy to understand – and understandably, everyone has their own opinion on what kitchen design is appealing. This guide dives a little deeper to explain the aspects of a functional kitchen that any particular design must provide for convenience.
Five specific types of kitchen shapes are usually pointed out as a possible layout design for a functional kitchen. These include L-shaped and U-shaped kitchens, double L-shaped and single-wall kitchens. All of these layouts follow similar designs that aim to make their design simple and efficient. Most standard designs work around the kitchen triangle, but most design guidelines don’t always focus on what design is best. Head over to our Design 101 article to better understand the importance of following solid design principles.
Top 5 Kitchenset Layouts For Every Home
All of the previously listed designs are great designs for a simple reason; is that old saying about “to each their own” and that should sum up the whole idea of why all these designs can work. The best part of this variety is the matched individual style, kitchen use and overall taste in terms of kitchen design needs. They can be further equated to a 5-year-old who loves a hotdog with ketchup but is repelled by caviar on a cracker.
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So it seems that a preference for certain types of food does not go down easily with everyone, which is why some kitchen designs are better for some, but not for all. There is also a big problem with kitchen space, which is not always optimal for those who like a particular layout but cannot achieve it due to lack of space. Here, compromises and creativity must be considered to allow for an alternative design or modification.
The complete opposite can happen when you have a large room and try to make it tighter by adding kitchen islands and accessories. This often makes a large kitchen look overbearing and too big for those who don’t like to feel out of place in their kitchen. Nevertheless, a few important things must be the first rule of functional kitchen design, which you will soon read all about.
You may have heard the term quite a bit and have an idea of what it’s all about, but it’s not a one-horse show when it comes to defining the kitchen triangle explanation. In theory, there are three positions in your kitchen that should be set up to make cooking and working in that space easier, but this one is a bit more involved. Here’s why:
If you want to know which three elements are the main part of your kitchen, they are the oven, the sink and the refrigerator. This dynamic and ergonomic combination varies from kitchen to kitchen, but they all have a common connection to each other. They all need to be in close proximity so they have easy access to each other. If they are not a step apart, they are within a reasonable kitchen design.
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Why walk across the room you’re working in when the fridge should be placed behind you to reduce the time it takes to get essential ingredients. Each of them can be considered essential for cooking. The refrigerator holds all of your most frequently used food items, while the sink washes them and allows prep work to be done on the cutting board. The final step is cooking, so the stove and oven are essentially the tops of this pyramid.
In and around the kitchen triangle there is additional storage, consisting of cupboards and all kinds of storage. Some cabinets are reserved for dry goods such as flour, wheat, dry beans, spices and so on, but their layout is carefully organized to make it easier to manage your time in the kitchen. You might want to keep essential spices closer to the cooking areas instead of near the cupboard next to the fridge.
Another point is that the cooking oil, shortening, and cooking utensils are all located next to the stovetop to make this station flow better for cooking. It goes without saying that the worktop is often close to the refrigerator to start cooking right away with the selected items. Another idea is to use open shelves that allow easy access to cookware while adding style to the kitchen decor. There’s a Yin-Yang approach to why your kitchen has storage space reserved for items adjacent to each triangle location.
This is a very interesting aspect that is not mentioned too often, but is important if you have a kitchen appliance that needs to be plugged in. Good kitchen design allows electrical outlets to be placed in worktop areas wherever food preparation takes place. If these items are larger, such as using a juicer or a heavy-duty kitchen mixer, it may have a section of the worktop specifically designed for the job.
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If you’re making sauces or pureed liquids, smaller appliances like hand blenders should have an outlet next to the stovetop. There should also be smartly hidden sockets on the kitchen islands for sandwich makers, electric grills or a food blender. There should be an outlet every 3 to 4 feet, right next to the triangle, including the sink, stove, and refrigerator.
Cooking is as much an art as it is showing off your culinary skills. Therefore, kitchen lighting must be carefully planned to showcase these skills. Lighting is essential on any cooktop to see what’s going on, just as much as a cooking station should include. Plan lighting that illuminates every area that has something to do with food. It’s not just for show, it’s for general safety!
This is more evident when you work with knives that cut, slice, chop and prepare almost all types of food. Ambient lighting is only a backup source for lighting the kitchen. It is more of a highlight that is used after food is prepared and served, so the cooking lighting can be dimmed and less distracting from the overall design of your kitchen.
There is a growing need from the younger generation, who are starting to discover the joy of cooking again. We see it all on social media with Tic-Tok videos showing culinary tricks and amazing food creations. The reality, of course, is that most people are still unsure about their kitchen design. It’s easy to follow the advice of a pro, but if it’s your kitchen, you need to make the call. Especially if you want to impress your friends and family with your cooking skills!
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Kitchen remodeling is a big task if you have a better idea of how the kitchen should be designed. Going back to the golden rules of the kitchen triangle concept, keep your sink in the middle. It’s not the top of the pyramid (by a long shot), but there should be anotherstation that allows you to purify ingredients that require water preparation. It’s also the first place you want to start your work when you enter the kitchen.
Even a single-wall kitchen should have a sink in the center of your kitchen wall, with a refrigerator on one side and a stove on the other. Every other design functions as a kitchen zone according to these three devices. After that, all that remains is the selection of cooking jobs.
Oh yeah, if you’ve ever been to Benihana-style restaurants, you know that kitchen islands are great places to socialize. They are also arranged so that the seats are on one edge or extend to each corner. The real attraction of the kitchen island serving area is the use of Hibachi grills to prepare a variety of meat and seafood dishes. Heck, if you’re going to show off your cooking skills, why not do it with a little swagger?
Small kitchens usually have more than one person in them, so it can be a headache for anyone trying to get something from the kitchen while it’s in use. Therefore, sidewalks must be designed in such a way that you can move safely. In larger kitchens, this is not as much of a problem unless you start adding items like kitchen islands. Always leave at least 3 feet from the edge of the island countertop to the opposite wall surrounding the object.
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The work areas are significantly larger so that two people can work in the kitchen zone with a sink, stove or refrigerator nearby. Safety is the main reason for this extra buffer zone, as you don’t want anyone else to pass you, get burned, bumped or disturbed.
One man’s island is another man’s island